INSPECTRA offers real-time and inline analytical measurement for palm oil quality monitoring utilising NIR spectroscopy technology. It allows for rapid, non-destructive and non-chemical measurement of key quality indicators such as free fatty acids (FFA), oil content, water content and non-oil solids resulting in improved process optimisation and higher cost-efficiency.
Features
ITS provides the following features:
- Chemometric Data Analysis and Prediction Model
INSPECTRA offers real-time quality control, a prediction model, and chemometric data analysis for crude palm oil (CPO) classification and quantification. - Interactive Data Visualisation
The platform has a graphical user interface for data acquisition, remote monitoring and data reporting. - Inline Process Control
INSPECTRA enables a continuous sampling process, non- destructive sampling, and reagentless measurement. An optical sensor probe is used for the process inline interface and can withstand high temperature and high pressure flowing samples.
Technology Benefits
The main impacts of INSPECTRA are:
- Predictive Model Algorithm Mechanism
INSPECTRA’s operating system analyser has a built-in algorithm mechanism process based on chemometric analysis during the calibration process. - Data Analysis Visualisation and Reporting
INSPECTRA provides live data visualisation through a web application platform interface (API) and is accessible via Windows, Android and iOS portable devices.
Applications
Monitoring of Quality Parameter:
- Palm Oil: FFA, Oil Content, Water Content, NOS
- Milk & Dairy Products: Moisture, ethanol, ergot, and protein
- Fruit & Vegetables: Starch, sugar, fat, and acrylamide
- Brown Rice: Protein, moisture
- Grain & Grain Products: Moisture, ethanol, ergot, and protein
- Meat: Fat, moisture, protein
